{"id":74473,"date":"2024-12-16T21:37:18","date_gmt":"2024-12-17T04:37:18","guid":{"rendered":"https:\/\/www.cookingclassy.com\/?p=74473"},"modified":"2025-02-03T21:16:25","modified_gmt":"2025-02-04T04:16:25","slug":"beef-bourguignon","status":"publish","type":"post","link":"https:\/\/www.cookingclassy.com\/beef-bourguignon\/","title":{"rendered":"Beef Bourguignon"},"content":{"rendered":"

This ultra cozy Beef Bourguignon recipe is one of the most hearty and richly flavorful dishes you’ll ever make! It includes super tender beef portions simmered in a savory red wine sauce, and an abundance of fresh vegetables to round it out.<\/em><\/p>\n

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What is Beef Bourguignon?<\/h2>\n

Beef Bourguignon (which is pronounced beef boar-gin-yaan) is a signature French stew made up chunks of rich beef braised in a deeply flavored red wine based sauce, along with aromatic vegetables such as pearl onions and browned mushrooms. Often times it includes another rich meat such as pork (bacon!), and it also includes plenty of herbs for complementary fresh flavor.<\/p>\n

It is a humble, rustic style dish yet somehow at the same time if seems luxurious with such sophisticated flavor. It’s creates a main dish worthy of a holiday celebration!<\/p>\n

Wondering what to serve with Beef Bourguignon? It’s best paired with mashed potatoes<\/a> or a hearty artisan bread<\/a> because there’s so much of that complex gravy-like sauce to be soaked up by pairing with something so appropriately fitting.<\/p>\n

Watch the Recipe!<\/p>\n

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Beef Bourguignon Recipe Ingredients<\/h2>\n