{"id":74171,"date":"2025-02-16T16:06:15","date_gmt":"2025-02-16T23:06:15","guid":{"rendered":"https:\/\/www.cookingclassy.com\/?p=74171"},"modified":"2025-02-16T16:06:15","modified_gmt":"2025-02-16T23:06:15","slug":"mini-quiche","status":"publish","type":"post","link":"https:\/\/www.cookingclassy.com\/mini-quiche\/","title":{"rendered":"Mini Quiche"},"content":{"rendered":"

These easy Mini Quiche<\/strong> are tasty individual serving size quiches made with a shortcut of flakey store-bought pie crust and a rich egg filling dotted with cooked ham, melted cheddar and flavorful fresh herbs.<\/em><\/p>\n

Want to Make a standard full size quiche? Use my recipe here<\/a>.<\/p>\n

\"Mini<\/p>\n

Mini quiche are perfect for a weekend breakfast, a holiday brunch or a make ahead on the go breakfast. They are easy to make and brimming with enjoyable flavor thanks to the abundance of savory fillings.<\/p>\n

While eggs may be pricey right now this breakfast recipe is a good way to stretch them and get more servings out of them (since you’ll mix in cream and fillings rather than using whole eggs alone).<\/p>\n

For me I think these will be a new Easter tradition, there’s just something about quiche that’s so fitting for the holiday.<\/p>\n

You can adjust the fillings to suite your own personal taste and it’s a good way to use up what you have on hand in the fridge (see ideas below).<\/p>\n

Wondering what to pair with mini quiche? I recommend yogurt parfaits<\/a>, breakfast potatoes<\/a> or smashed potatoes<\/a>, and a vibrant fruit salad<\/a>.<\/p>\n

\"Close<\/p>\n

Mini Quiche Recipe Ingredients<\/h2>\n