{"id":44682,"date":"2019-04-25T19:44:15","date_gmt":"2019-04-26T01:44:15","guid":{"rendered":"https:\/\/www.cookingclassy.com\/?p=44682"},"modified":"2025-02-13T21:25:48","modified_gmt":"2025-02-14T04:25:48","slug":"barbacoa","status":"publish","type":"post","link":"https:\/\/www.cookingclassy.com\/barbacoa\/","title":{"rendered":"Barbacoa Beef"},"content":{"rendered":"

The best Barbacoa<\/strong> Beef recipe! This flavorful meat is deliciously seasoned and cooked low and slow until perfectly tender. Layer it in corn tortillas with all your favorite toppings for a crave-worthy dinner!<\/em><\/p>\n

\"Barbacoa<\/p>\n

What is Barbacoa?<\/h2>\n

Barbacoa is an authentic Mexican dish typically made with beef, goat, or lamb. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender. From there it’s used as a delicious filling for tacos, burritos, and so forth.<\/p>\n

Barbacoa Beef Video<\/h2>\n
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This is my favorite Barbacoa Beef recipe! I first shared the recipe back in April 2015 but have since decided those photos needed some updating.<\/p>\n

It’s an easy-to-make dish, nothing complicated and it doesn’t use hard-to-find ingredients. It’s incredibly flavorful and you’ll love the brightness of the lime.<\/p>\n

Most definitely a recipe easily worthy of your dinner rotation!<\/p>\n

Photography credit: Jess Larson<\/a><\/p>\n

\"Slow<\/p>\n

Ingredients for Barbacoa Beef<\/h2>\n