{"id":44521,"date":"2019-03-28T22:06:56","date_gmt":"2019-03-29T04:06:56","guid":{"rendered":"https:\/\/www.cookingclassy.com\/?p=44521"},"modified":"2024-10-01T10:46:42","modified_gmt":"2024-10-01T16:46:42","slug":"slow-cooker-pot-roast","status":"publish","type":"post","link":"https:\/\/www.cookingclassy.com\/slow-cooker-pot-roast\/","title":{"rendered":"Perfect Slow Cooker Pot Roast"},"content":{"rendered":"

Perfect Slow Cooker Pot Roast<\/strong> is the ultimate comfort food! It’s a super hearty, deliciously flavorful meal in one that’s sure to satisfy even the pickiest of eaters.
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This is just classic, homestyle, stick-to-your-ribs good food made with basic, real ingredients. Plus it’s the best thing to come home to, cooked in the crock pot and ready to eat after a long day! My perfect slow cooker pot roast is an excellent option for lazy Sundays or busy winter workdays.\u00a0<\/em><\/p>\n

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Crock Pot Roast Recipe<\/h2>\n

I’ve been making slow cooker pot roast for as long as I can remember. But in the beginning, I was doing it all wrong.<\/p>\n

We’ve all had the super easy, lazy slow cooker roast that skips the browning in a skillet, but once you try it browned you’ll never look back! Browing helps to seal in the moisture and creates the most delicious texture for a juicy pot roast.<\/p>\n

Perfect Slow Cooker Pot Roast Video<\/h2>\n
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Another mistake was using onion powder and garlic powder in place of the real thing. Those have their place, but not here. The fresh onion and garlic add so much flavor to a pot roast.<\/p>\n

And have you ever tried crock pot roast with fresh herbs? It’s so much better than dried, so it’s worth the splurge. You can often even find them bundled together in a blended package to make this slow cooker pot roast recipe even easier.<\/p>\n

Last but not least\u2014the vegetables. I was always adding potatoes in cubes and using Russet potatoes. How does that turn out in the end? Potato soup! Instead, using a waxier potato (Yukons) and keeping the potatoes whole will help keep your potatoes moist and fork-tender, but not gluey. Cut them up at the end if you’d like, or just serve them whole.<\/p>\n

Everyone will be too busy savoring each bite to care about the potato size details. This is the ultimate pot roast recipe! Simple ingredients yet layers of rich, satisfying flavor.<\/p>\n

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Ingredients for Perfect Crock Pot Roast<\/h2>\n