{"id":249,"date":"2011-12-19T10:23:00","date_gmt":"2011-12-19T17:23:00","guid":{"rendered":"https:\/\/www.cookingclassy.com\/2011\/12\/easiest-eggnog-ice-cream\/"},"modified":"2019-01-24T18:14:19","modified_gmt":"2019-01-25T01:14:19","slug":"easiest-eggnog-ice-cream","status":"publish","type":"post","link":"https:\/\/www.cookingclassy.com\/easiest-eggnog-ice-cream\/","title":{"rendered":"Easiest Eggnog Ice Cream"},"content":{"rendered":"

It doesn’t get any easier than this! \u00a0This recipe contains a whopping 2 ingredients. \u00a0Can you guess =)? \u00a0Eggnog and sugar. \u00a0One day I was sitting their wanting ice cream, and since it’s eggnog season I thought eggnog ice cream sounded good. \u00a0So, I was trying to decide what ingredients I would make it with. \u00a0Often when I am trying to mimic the flavors of something I look at the ingredients listed on the package of whatever I’m trying to mimic.<\/p>\n

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Eggnog ingredients are very similar to ice cream ingredients. \u00a0You’ve got your cream, milk, sugar and egg yolks. \u00a0Which led me to, why not just use eggnog, rather than\u00a0using a whole list of ingredients,\u00a0making a custard and allowing it time to cool before processing.<\/p>\n

This is probably the easiest thing I have ever made, next to toast. \u00a0I love the simplicity of this recipe. \u00a0And it tastes exactly like eggnog, imagine that =). \u00a0I thought the eggnog did need a bit more sugar but if you don’t like your ice cream as sweet as I do only add as much as you’d like.<\/p>\n

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Easiest Eggnog Ice Cream<\/h2>\r\n\r\n\t
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