{"id":13179,"date":"2024-08-31T08:59:55","date_gmt":"2024-08-31T14:59:55","guid":{"rendered":"https:\/\/www.cookingclassy.com\/?p=13179"},"modified":"2024-08-31T21:44:02","modified_gmt":"2024-09-01T03:44:02","slug":"avocado-salsa","status":"publish","type":"post","link":"https:\/\/www.cookingclassy.com\/avocado-salsa\/","title":{"rendered":"Avocado Salsa"},"content":{"rendered":"

Flavorfully<\/i>\u00a0fresh Avocado Salsa<\/strong> – Made with creamy avocados, bright tomatoes, crisp onions, herby cilantro and a bright lime dressing. It’s the ultimate tortilla chip<\/a> dip or main dish topping!<\/i><\/p>\n

\"Avocado<\/p>\n

This simple avocado salsa is basically guacamole<\/a> mingled with salsa<\/a> or pico de gallo<\/a>. It’s a dip that has the flavors of guacamole but more of a texture similar to a chunky salsa.<\/p>\n

It’s brimming with nutritious ingredients, and you’ll love it’s lively flavor. Plus who can resit that tempting blend of textures? Among them a soft bite, bits of crispness throughout, plenty creaminess, and with crunchy flakey chips a truly perfect pairing.<\/p>\n

It’s a fine-chop dunk-able chip dip, or you can use it as a topping over cooked protein such as pan seared salmon, black bean burgers<\/a>, or grilled chicken<\/a>. Another option of course is to heavily layer it over your favorite Mexican food – things like taco salad<\/a>, chicken street tacos<\/a>, fajitas<\/a>, or even add a few spoonfuls to a bowlful of tortilla soup<\/a>.<\/p>\n

I think you’ll really come to appreciate all the various ways you can enjoy this salsa!<\/p>\n

It’s perfectly fitting for weeknight dinner meals and always a crowd pleasing appetizer at parties! People will say it’s a welcome upgrade to classic salsa, and for you it may become a go-to way to use up those ever so delicious avocados.<\/p>\n

\"Close<\/p>\n

Avocado Salsa Ingredients<\/h2>\n

For this guacamole salsa recipe, you’ll need:<\/p>\n