{"id":10018,"date":"2013-12-08T06:58:56","date_gmt":"2013-12-08T13:58:56","guid":{"rendered":"https:\/\/www.cookingclassy.com\/?p=10018"},"modified":"2024-11-08T14:25:05","modified_gmt":"2024-11-08T21:25:05","slug":"eggnog-cheesecake-cupcakes","status":"publish","type":"post","link":"https:\/\/www.cookingclassy.com\/eggnog-cheesecake-cupcakes\/","title":{"rendered":"Eggnog Cheesecake Cupcakes"},"content":{"rendered":"

Eggnog Cheesecake Cupcakes<\/strong> are the tastiest way to enjoy an eggnog dessert during the holiday season. Starting with a Biscoff cookie crumb crust, a creamy eggnog cheesecake is layered and baked, then topped with fluffy whipped cream and a dash of spice. Make these for your Christmas parties and everyone will applaud!<\/em><\/p>\n

Is there a better way to start out the day than with Cheesecake? No, probably not. Seeing as it was Thanksgiving these are what I ate for breakfast. It’s a good thing Thanksgiving only comes once a year so I’m not tempted to eat cheesecake for breakfast too often.<\/p>\n

It was basically like drinking eggnog for breakfast anyway (which still isn’t what we’d consider healthy but it’s also another delicious breakfast choice, especially when it’s a holiday – or near a holiday).<\/p>\n

\"Eggnog<\/p>\n

Eggnog Cheesecake Cupcakes<\/h2>\n

I couldn’t believe how much these tasted just like eggnog. Of course, when I made them, that was what I was going for, eggnog flavor but these things are full of it. If you like eggnog, basically without a doubt, you’ll love these!<\/p>\n

They are amazingly creamy and deliciously sweet, with all the best things you get from cheesecake recipes\u2014but minus the annoying parts. You don’t need a springform pan, water bath, or any stress about cracks in your cake. By making these in a cupcake tin, you get the same yummy taste with less effort. Just whip your cheesecake batter with an electric mixer or stand mixer, pour over the prepared crusts in cupcake liners, bake, top with a cup heavy whipping cream, and dig in.<\/p>\n

Plus, it’s an easy-to-serve holiday dessert!<\/p>\n

Biscoff Cookie Crust<\/h3>\n

They’re perfectly complemented with a Biscoff cookie crust (use graham cracker crumbs if you prefer a classic graham cracker crust), and they have just the right amount of nutmeg. Looking for a perfect Christmas dessert? Look no further, these have got you covered. Enjoy!<\/p>\n

\"Eggnog<\/p>\n

Eggnog Cheesecake Ingredients<\/h2>\n
    \n
  • Biscoff cookies or graham crackers<\/li>\n
  • Salted butter<\/li>\n
  • Full-fat cream cheese<\/li>\n
  • Sugar<\/li>\n
  • Flour<\/li>\n
  • Nutmeg<\/li>\n
  • Eggs<\/li>\n
  • Rum extract<\/li>\n
  • Vanilla extract<\/li>\n
  • Eggnog<\/li>\n
  • Heavy whipping cream<\/li>\n
  • Sugared cranberries or a spring of rosemary for garnish<\/li>\n<\/ul>\n
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